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Eggs Production & Poultry

Modern production of edible eggs and poultry meat are based on balancing rations for different poultry crosses. For fuller realization of the genetic potential it’s accepted to be guided by the norms adopted by breeding material vendors.

Basis of diets are well known for the specialists of Koudijs MKorma who have the unique opportunity to use in their work modern computer program «Best Mix» for ration formulation, balancing the nutritive value and their cost, to monitor the quality of raw materials and finished products continuously.

Koudijs MKorma provides enterprise - producers of food eggs and poultry with technology consulting which includes:

  1. evaluation of raw materials and finished feeds nutrition indexes (in such labs as: OJSC "IL Test-Pouschino", VNITIP, factory lab);
  2. developing and optimization of the feeding programs while changing the main ingredients of formulated feed nutrition and its price and depending on the results of poultry breeding;
  3. evaluation and correction of the microclimate in the house;
  4. consulting on technology rearing of poultry.

Koudijs MKorma develops individual programs of poultry feeding and breeding. Their main aim is maximal optimization of the receipts, which allows reducing feed costs significantly while maintaining high levels of quality and nutritive value of forages. Company specialists are guided in their work on individual approach to each client:

  • development of receipts used considering poultry cross, specialties of  feeding base, feeding technology and poultry  breeding used in the enterprise;
  • optimization of all parameters in necessary nutritional diet based on modern approaches to poultry feeding by "Best Mix" computer program;
  • manufacturing of premixes on the equipment allowing to distribute uniformly vitamins, amino acids, salt, soda, anticoccidials, enzymes, antibiotics, prebiotics, probiotics and other components, constituting less than 0.5% of the total feed composition. 

Usage of Koudijs MKorma premixes allows:

  • reducing of human factor influence and hand work expenses while feeding production;
  • reducing compound feed and finished product prime cost significantly;
  • improving efficiency indexes:  gain in the live weight, feeding conversion and poultry safety and immunity status.


According to the rating of the analytical center Expert Koudijs MKorma has entered the TOP of the largest agroindustrial companies in Russia in terms of revenue for 2017.
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