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Vitamins

VITAMIN A

Vitamin A is used to produce premixes, formulated feed and feed mix for farm livestock for prophylaxis of hypovitaminosis A.

Vitamin A exists in organism fabrics in the form of retinolum, visual yellow and retinoic acid. In fabrics retinolum passes into retinolum phosphate, a carrier of the remains of mannose and the galactoses, necessary for synthesis of glycoproteins and mucopolysaccharides which provide growth of cages and secretion of slime of covers. Getting to an organism of a bird or animals together with a forage, vitamin A from a small intestine arrives in blood, and then it is  deposited in a liver in the form of esters of acetic and palmitic acids. Vitamin A positively influences many processes which are taking place in an organism: integument regeneration, growth, reproductivity, resilience to infections, remaking of antibodies, synthesis of visual purple (rhodopsin), metabolism of proteins, fats, carbohydrates.

 

VITAMIN D3

Vitamin D3 is used to produce premixes, formulated feed and feed mix for farm livestock for prophylaxis of hypovitaminosis D.

Vitamin D3 in a liver at reaction of a hydroxylation turns in 25-gidroksikholekaltsiferol which then in kidneys undergoes also reaction of a hydroxylation and turns in 1.25-digidroksilkholekaltsiferol. Its action is directed on continuous receipt in an organism of animal mineral substances for adjournment in bones. At conditions of insufficiency of calcium and phosphorus vitamin D carries out a redistributor role, mobilizing calcium and phosphorus from older bone fabrics and delivering them to zones of growth of a bone (epiphysis). Under the influence of vitamin D formation of the bone substance consisting of collagen and mucopolysaccharides amplifies also. The lack of vitamin D leads to violation of ossification of cartilaginous tissue of a skeleton (rickets), to destruction of mineral substance in the created bones (osteomalyation).

 

VITAMIN E

Vitmin E is used to produce premixes and compound feeds for the purpose of enrichment of diets of agricultural animals, including poultry with vitamin E.

Vitamin E has strong antioxidant properties, neutralizes free radicals, together with selenium makes a basis of antioxidant protection of an organism. Vitamin E is necessary for maintenance of integrity and functioning of cellular membranes. It supports the development of thyroid-stimulating hormones and gonadotrophins. It stimulates development of immune system, immunity maintenance. All components of tocopherol in an organism of agricultural animals, including poultry, participate in exchange processes and are completely acquired. Use of vitamin E promotes prevention and treatment hypo - or avitaminosis on vitamin E, metabolism normalization in an organism. It improves functions of reproductive system of an organism. It provides high growth rates and developments of agricultural animals, including poultry.

 

VITAMIN К3 MNB

Vitamin K3 is used to produce premixes and compound feeds for the purpose of enrichment of diets of agricultural animals, including poultry with vitamin K3 and niacinamide.

Vitamin K3 participates in a cellular metabolism, in processes of coagulation of blood, regulating and supporting normal formation of a prothrombin. Vitamin K3 strengthens action of steroid hormones, increases endocrine activity of a thyroid gland. Use of feed additive K3 (MNB) promotes metabolism normalization in an organism, provides high growth rates and developments of agricultural animals, including poultry.

 

VITAMIN К3 MSB

Vitamin K3 is used to produce premixes, formulated feed and feed mix for farm livestock for prophylaxis of hypovitaminosis K.

Vitamin K3 participates in a cellular metabolism, in processes of coagulation of blood, regulating and supporting normal formation of a prothrombin. At a lack of Vitamin K3 in feeds and animals diets in a liver not enough prothrombin is formed, its concentration in blood decreases and the fibrillation is slowed down, hemorrhages in a digestive tract, a liver, muscles are at the same time observed. Vitamin K3 is necessary also for increasing immunity of an organism at prevention and treatment of infectious diseases, reduction of consequences of stress, improvement of development of muscular system. It influences positively processes of balance of phosphorus-calcium, calcium absorption.

VITAMIN В1

Vitamin B1 is used to produce premixes, formulated feed and feed mix for farm livestock for prophylaxis of hypovitaminosis B1.

Vitamin B1 has impact on formation of a glycogen from glucose, on synthesis of carbohydrates from dairy and pyroracemic acid, synthesis of fatty acids from carbohydrates. At a lack of this vitamin in a diet digestion of carbohydrates in an organism is late at a stage of pyroracemic acid which collects in blood, producing toxic action; water, fatty and protein exchanges are broken. Animals loss appetite, appears disorder of digestion, considerable changes in nervous system is observed, there is a polyneuritis, growth stops, activity of cardiovascular system is broken. Use of vitamin B1 promotes prevention and treatment of diseases of a myocardium, nervous fabrics and intestines.

VITAMIN В2

Vitamin B2 is used to produce premixes, formulated feed and feed mix for farm livestock for prophylaxis of hypovitaminosis B2.

Vitamin B2 in an organism of animals takes part in synthesis of the enzymes providing oxidation-reduction processes in cages. Riboflavin interacts with adenosine triphosphoric acid (ATP) forming flavins which participate in transfer of hydrogen and regulation of a power exchange. At a lack of B2 vitamin the growth of animals and poultry is sharply late, adverse conditions for development of embryos are created, paralysis of extremities, disorders of work of intestines, dermatitis, hyperkeratosis is possible, efficiency decreases. Also vitamin B2 plays an important role in maintenance of normal function of eyes, sexual glands, nervous system and in synthesis of a hemoglobin.

 

VITAMIN В3 (niacin)

Vitamin B3 is used in the production of premixes, compound feeds and feed mix for the purpose of enrichment of diets of agricultural animals, including poultry. Niacin in an organism of agricultural animals regulates carbohydrate and proteinaceous exchange, stimulates digestion and pancreas function, it is a part of coenzymes of carbohydrates participating in oxidation. Use of feed additive B3 niacin promotes metabolism normalization in organism, provides high growth rates and developments of agricultural animals, including poultry. It plays an important role in proteinaceous, carbohydrate and, especially, lipidic (fatty) exchange. The lack of vitamin B3 organism of animals leads to differernt changes in a metabolism and is accompanied by damage of skin in the form of dermatitis, nervous system (paralyzes, spasms), blood, a digestive tract and reproduction bodies. At a lack of pantothenic acid of fodder diets apply calcium pantothenate.

 

VITAMIN В5 (kalpan)

Vitamin B5 is used for the manufacturing of premixes, feed and feed mixes for agricultural animals, including poultry, in order to enrich feeds with pantothenic acid. Pantothenic acid is a coenzyme A composition, and thus is involved in the metabolism of proteins and carbohydrates. Pantothenic acid is essential for the normal functioning of the skin, mucous membranes, pigmentation wool or feathers , as well as to maintain the resistance of the organism. With a lack of Vitamin B5, atrophic occur in the tissues of the skin, muscle, bone, liver, endocrine glands, intestinal mucosa. A typical feature of hypo-and avitaminosis of animals is dermatitis on exposed skin.

 

VITAMIN В6

Vitamin B6 is used for production of premixes, feed and feed mixes for farm animals, including poultry with the purpose of prophylaxis of hypovitaminosis B6.
The biological role of pyridoxine is determined by its participation in amino acid exchange and the construction of the enzyme phosphorylase which is able to decompose glycogen. Pyridoxine is also necessary for the metabolism of linoleic acid into arachidonic acid in animal organism, in the formation of fat from protein, hemoglobin of the blood, and in the metabolism of sodium. Therefore, vitamin B6 takes a direct part in protein, carbohydrate, fat and mineral exchanges. Signs of hypovitaminosis are loss of appetite, anemia, dermatitis, stunted growth, and deterioration of the use of nitrogen and energy fodder, gastrointestinal disorders, convulsions, leading to the loss of young animals. At a lack of vitamin B6 in the feed rations a synthetic drug pyridoxine hydrochloride is added.

 

VITAMIN В4 (choline chloride)

Choline chloride is a vitamin like substance and is intended for enrichment and balances the rations of agricultural animals including poultry and fish.
Choline chloride is a phospholipid composition of lecithin, which is an important part of human body cells and plays an important role in the exchange of phospholipids, participating in the synthesis of phospholipids liver. Insufficient number of choline in the body leads to the development of liver steatosis, hemorrhagic degeneration of the liver and kidneys, the disintegration of the thymus animals. Choline chloride is one of the main agents of the so-called lipotropic substances that prevent or substantially reduce the fatty infiltration of the liver. Choline is also an important source of methyl groups required for biochemical processes in the body. Choline chloride stimulates the growth of animals and birds, supports the functioning of the immune system. It influences improving the quality and quantity of eggs and meat mass. Choline chloride is also necessary to ensure normal maturation cartilaginous bones basics, including preventing perosis of broilers.

 

VITAMIN В9 (folic acid)

Folic acid is used for the production of premixes, feed and feed mixes for farm animals, including poultry, with the purpose of prophylaxis of hypovitaminosis Bc.
Folic acid is a product of the interaction of pteridine, para-aminobenzoic and glutamic acid is antanemic factor. This vitamin is necessary for animal organism for the formation of red blood cells and white blood cell count. With a lack of folic acid is broken process ripening in the marrow formed elements of blood cells and animals have anemia. Folic acid stimulates growth and plumage of birds. During its deficit feathers depigment and there are diseases of the extremities. In calves and laying hens at the soil anemia is slowing growth, reduces egg production is reduced and hatching egg quality become worse, there is an increased embryo mortality in the last days of incubation. A lack of vitamin Bc in feed rations of the poultry should be filled by the additives in the form of synthetic drug of folic acid.

 

VITAMIN B12

Vitamin B12 is used for production of premixes, feed and feed mixes for farm animals, including poultry with the purpose of prophylaxis of hypovitaminosis B12.
Vitamin B12 is involved in the synthesis of methyl groups needed for the synthesis of purine and pyridoxine, components of nucleic acids and in the production of coenzyme methylcobalamin, which is required for the methylation reactions. Vitamin B12 is antanemic factor. It plays a significant role in the process of hematopoiesis, in the work of the red marrow and biosynthesis of nucleic acids. In its structure there is cobalt. With the help of vitamin B12 is resynthesis in the body of essential amino acid methionine. Cyanocobalamin affects the growth of the animals, activation of protein metabolism, promotes the absorption of amino acids. Insufficient provision of animals with vitamin B12 causes malignant anemia, accompanied by a sharp decrease in productivity, the cessation of growth and complete depletion of the body due to poor digestion of proteins food of plant origin.

 

VITAMIN H (biotin)

Vitamin H is used for production of premixes, feed and feed mixes with the aim of enriching the rations of agricultural animals including poultry with vitamin H.
Biotin is a member of coenzymes involved in oxidative processes, deamination of amino acids involved in fat metabolism and in neurotrophic processes, oxidation of pyruvic acid. Biotin is part of enzymes. This enzyme catalyses the formation of methylmalonic acid from propionic and thus participates together with enzyme in the transformation of propionic acid in the amber. Biotin is an activator of lysozyme (development of immunity against infectious diseases). When there is a lack of biotin, dermatitis appears, bleeding cracks on the legs, hatchability of eggs is reduced, and there are signs of chondrodystrophy. The use of vitamin H provides the high rates of growth and development of agricultural animals including poultry.

 

VITAMIN C (cevitamic acid)

Vitamin C is used for production of premixes, feed and feed mixes with the aim of enriching the rations of agricultural animals including poultry with vitamin С.

Vitamin C participates in the metabolism of the body of the animal, provides redox cell functions. Сevitamic acid is involved in the transformations of nucleic acids, the synthesis of steroid hormones in the adrenal glands, in the formation of collagen, which is part of the endothelium of blood vessels and connective tissue. It affects the metabolism of iron and sulfur, inactivation in the body of poisons and toxins, has an antioxidant effect. In the organism of animals cevitamic acid at high-grade feeding and full supply of vitamin A is synthesized in the required amount in the liver and kidneys. Therefore C-hypovitaminosis occur in parallel with the A-hypovitaminosises. Сevitamic acid is found in almost all plant feed, but when storing feed it is under the effect of oxygen, light and enzymes quickly destroyed, so in feed rations are additive synthetic drug cevitamic acid, which weakens or eliminates the negative influence of stress factors, contributes to the conservation of young animals and productivity of animals.

 

Do you know that the average frequency of semen from one boar is 4 days? (boar semen after, boar is given 3 days of rest and on the 4th day boar semen is taken again)
 
 
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