Consulting

Before developing a program for feeding and management system, the specialists of the company Koudijs MKorma conduct a total analysis of the enterprise’s production chain.

Poultry Swine rearing Livestock

The raw materials base, animal health status and welfare, rations, production technologies are studied.
Based on its results, an individual feeding program is developed. It fully corresponds to the characteristics of particular production, ensuring maximum economic efficiency and achieving the set goals.
The company's specialists are always ready to advise partners promptly on feeding and maintenance issues.

Analysis of the economic activity of the enterprise and the feed base

Selection and adjustment of diets

Advice on feeding, keeping animals and organizing the work process